Asian Kale Ginger Peanut Salad

• 6 cups chopped kale
• 1 cup shredded carrots
• 1 whole red or yellow bell pepper, thinly sliced
• 1 cup thinly sliced red cabbage
• ⅓ cup roughly chopped cilantro
• ⅓ cup sliced almonds
• Sesame seeds, optional for garnish

Dressing

• 6 tablespoons creamy peanut butter
• 6 tablespoons unseasoned rice vinegar
• 1-2 tablespoons lime juice, or the juice of 1 lime
• 6 tablespoons olive oil
• 2 tablespoons soy sauce
• ¼ cup granulated sugar, or honey
• 2 teaspoons garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon Sriracha
• 1 teaspoon sesame oil