Crunchy Thai Salad

For the Salad:

• 1 large roma tomato seeded and chopped
• 1 large apple thinly sliced or julienned
• 1 large cucumber; peeled seeded, and julienned
• 1 cup carrots peeled and julienned
• 1 ripe mango julieneed
• 1 cup bean sprouts
• ½ cup red cabbage shredded
• ½ cup fresh mint loosely packed
• ½ cup fresh basil loosely packed
• 1 cup honey roasted peanuts or cashews

For the Dressing:

• 3 whole limes juiced
• ¼ cup Freshly chopped cilantro
• 4 TB tightly packed brown sugar
• 2 cloves garlic chopped
• 1 shallot chopped
• 1 TB freshly chopped ginger
• 1 TB Sriracha
• 1 TB Asian fish sauce