Thai Cashew Chopped Salad with a Ginger Peanut Sauce

• 4 cups romaine chopped
• 1/2 head red cabbage chopped
• 1/2 cup carrots sliced
• 1/2 cup edamame shelled
• 1 yellow bell pepper chopped
• 1 red bell pepper chopped
• 3 green onions chopped
• 1/2 cup cashews I used honey roasted

Ginger Peanut Dressing:

• ⅓ cup peanut butter
• 2 tablespoons honey
• 3 teaspoons ginger freshly grated
• 2 tablespoons rice vinegar
• 2 teaspoon sesame oil
• water to thin