Asian Lamb Meatballs in Green Curry Sauce
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
4 people
-
Calories
654 kcal
-
Course
Main Course
-
Cuisine
Thai
Asian Lamb Meatballs in Green Curry Sauce
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This recipe features delicious Asian spiced lamb meatballs covered in a flavorful Thai green curry sauce, all made in under an hour!
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Ingredients
Asian Lamb Meatballs
- 1 lb lamb ground
- ¼ cup panko breadcrumbs
- 2 cloves garlic crushed, fresh
- 2 tbsp red onion minced
- 1 tsp ginger grated, fresh
- 2 tbsp cilantro finely chopped, fresh
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp Thai chili paste
- 1 tsp fish sauce
Green Curry Sauce
- 14 oz coconut milk unsweetened
- 1 ½ tbsp thai green curry paste
- 1 cup chicken broth
- 1 tbsp ginger peeled & grated, fresh
- 2 cloves garlic crushed, fresh
- 3 tbsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp lime juice fresh
- ¼ cup cilantro chopped, fresh
- 2 tbsp basil chopped, fresh
Serve With
- rice or rice noodles, cooked
Instructions
- In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce.
- Form into 8-10 golf-ball-sized meatballs and set aside.
- In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, chicken broth, ginger, garlic, fish sauce and brown sugar, and bring to a simmer.
- Reduce the heat to low and allow the sauce to simmer for 15 minutes.
- Stir in the lime juice, cilantro and basil.
- In a separate large skillet over medium heat, add the meatballs and brown on all sides.
- Drain any grease, then pour the curry sauce over the meatballs and simmer for 10 minutes.
- Serve over cooked rice or rice noodles.
Notes
- Gluten Free Option: Substitute gluten-free breadcrumbs to make this recipe gluten free.
- Nutritional information provided does not include rice or rice noodles for serving with the dish.
Nutrition Information
Show Details
Serving
4serving
Calories
654kcal
(33%)
Carbohydrates
21g
(7%)
Protein
23g
(46%)
Fat
54g
(83%)
Saturated Fat
33g
(165%)
Cholesterol
82mg
(27%)
Sodium
1506mg
(63%)
Potassium
598mg
(13%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
970mg
(19%)
Vitamin C
11.1mg
(12%)
Calcium
69mg
(7%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 654 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 654kcal | 33% |
| Carbohydrates | 21g | 7% |
| Protein | 23g | 46% |
| Fat | 54g | 83% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 82mg | 27% |
| Sodium | 1506mg | 63% |
| Potassium | 598mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 970mg | 19% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 69mg | 7% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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