Asian Marinated Salmon
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Additional Time
31 mins
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Total Time
56 mins
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Servings
4
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Calories
389 kcal
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Course
Main Course
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Cuisine
Asian
Asian Marinated Salmon
Report
This oven-baked salmon with Asian-style marinade is ready in 20 minutes. A great healthy meal paired with noodles or rice.
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Ingredients
- 4 salmon fillets
- 2 zucchini zucchini, large
- 3 carrot large
- 200 g soba noodle 7oz
Asian Marinade
- 1 onion finely diced, shallot or small red onion
- 1 red chili pepper seeded and finely diced
- 1 garlic minced, large clove
- 2 tbsp Coriander cilantro) finely chopped, fresh
- 1 lime juice only
- 4 tbsp soy sauce
- 3 tbsp honey (or agave syrup or dark brown sugar)
- 1 tbsp vegetable oil
- 1 tsp vinegar (rice vinegar preferably)
- ½ tsp ginger optional, fresh, minced
- 1 tbsp sesame seed optional, toasted, to serve
- Coriander chopped, to serve, fresh
Instructions
- Place the salmon fillets on a heavy tray lined with aluminum foil. Fold the edges up to create a little foil container.
- Mix all the marinade ingredients together and pour over the salmon. Cover and keep chilled for 30 minutes.
- Use a spiralizer to create long ribbons out of the carrots (or shred them in a food processor or finely slice them by hand).
- Preheat the oven to 180C (350F). Turn the salmon fillets skin side down. Arrange the carrot strips around them.
- Bake for 10 minutes or until the salmon is cooked halfway. Flip over carefully and bake for a further 10 minutes.
- While the salmon is cooking, bring a large pot of water to the boil. Add the noodles, stir, and lower the heat to a rolling simmer. Cook for 3-4 minutes until al dente (keep an eye on the pot as it has a tendency to boil over).
- Rinse with plenty of cold water, drain thoroughly and return to the pot.
- Use a spiralizer to create noodles out of the courgettes and mix with the soba noodles.
- Divide the noodles between four plates. Spoon some of the carrots and pan juices over them and top with the salmon.
- Sprinkle with toasted sesame seeds and a little coriander and serve.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
27g
(9%)
Protein
38g
(76%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
94mg
(31%)
Sodium
1125mg
(47%)
Potassium
1367mg
(29%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
8028IU
(161%)
Vitamin C
44mg
(49%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 27g | 9% |
| Protein | 38g | 76% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 94mg | 31% |
| Sodium | 1125mg | 47% |
| Potassium | 1367mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 8028IU | 161% |
| Vitamin C | 44mg | 49% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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