Asian Meatballs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 20 mins
-
Servings
6 servings
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Calories
382 kcal
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Course
Main Course
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Cuisine
Asian
Asian Meatballs
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Filled with so much flavor, these Asian Meatballs are cooked in the slow cooker with a delicious sauce. The Asian flavors really make these meatballs stand out.
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Ingredients
Meatballs:
- 12 oz ground beef
- 12 oz ground pork
- 1/2 cup panko breadcrumbs
- 2 green onions minced
- 1 egg
- 1 tablespoon soy sauce
- 2 tablespoons fresh ginger*
- 1 clove garlic minced
- 1-2 tablespoons vegetable oil
Sauce:
- 1/4 cup hoisin sauce
- 1/4 cup plum sauce
- 2 tablespoons soy sauce
- 1-2 tablespoons fresh ginger minced
- 1 tablespoon rice vinegar
- 1 clove garlic minced
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Instructions
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, green onions, egg, soy sauce, ginger, and garlic. Us your hands to mix lightly until everything is combined. Use a 1 1/2 tablespoon scoop to form meatballs. Set aside.
- Heat the oil in a skillet over medium heat. Once hot, add the meatballs, working in batches if needed. Brown the meatballs on all sides, then transfer to a slow cooker that has been sprayed with nonstick cooking spray.
- In a bowl, combine all of the sauce ingredients. Pour over the meatballs.
- Cover and cook the meatballs on low until cooked through, about 2 hours.
- Serve over rice, if desired.
Notes
- *If you don’t love a lot of ginger flavor, cut this down to 1 tablespoon.
- **If you want to make the sauce a little thicker, remove the meatballs from the slow cooker, leaving the sauce behind. Whisk together 1 tablespoon cornstarch with 3 tablespoons of water. Whisk this mixture into the sauce. Return the lid and let the sauce cook on high for 15 minutes. Return the meatballs to the slow cooker, and gently stir to coat the meatballs with the sauce.
- ***This makes just enough sauce to coat the meatballs. If you want more sauce for serving, simply double the sauce ingredients.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
5meatballs
Calories
382kcal
(19%)
Carbohydrates
19g
(6%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
226mg
(75%)
Sodium
881mg
(37%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 5meatballs | |
| Calories | 382kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 226mg | 75% |
| Sodium | 881mg | 37% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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