Asian Noodle Salad
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
20 mins
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Total Time
45 mins
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Servings
6
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Course
Main Course, Salad
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Cuisine
Asian
Asian Noodle Salad
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Dressing:
- ½ cup seasoned rice vinegar
- 2 tbsp olive oil
- 1 tsp sesame oil
- 3 cloves garlic minced
- 2 tsp soy sauce
- 2 tsp sugar
Salad:
- 1 cilantro chopped, handful leaves
- 1 basil chopped, handful, leaves
- 2 green onions diced finely
- ½ red bell pepper julienned
- ½ yellow bell pepper julienned
- 1 cup carrot shredded
- ½ cup peanut toasted
- ½ lb spaghetti noodles cooked per instructions
Instructions
- Make the dressing by combining all ingredients thoroughly. Let sit for at least 1 hour to let the flavors mingle.
- Make the salad by preparing all the vegetables, and setting them aside.
- Cook the pasta in a large pot of well-salted water until al dente, per package instructions; drain.
- Season the hot noodles by whisking the dressing and pour half on the hot noodles; toss to coat evenly; set aside until cooled completely.
- Finish the salad once the noodles are completely cooled, by adding the vegetables and peanuts.
- Whisk the remaining dressing, then add to the noodles and vegetables; mix until well combined. Serve and enjoy.
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