Asian Noodle Salad
User Reviews
4
3 reviews
Good
Asian Noodle Salad
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Even salad lovers have never had a salad quite like this before!
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Ingredients
- 8 oz rice noodles
- 1 cup carrot shredded
- 1 red bell pepper julienned
- 1/4 cup cilantro chopped
- 1/4 cup peanuts chopped, roasted
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon ginger minced, fresh
- 1 clove garlic minced
- 1 teaspoon Sriracha sauce
Instructions
- Cook rice noodles according to package instructions, then drain and rinse under cold water to cool. Toss them with a small splash of oil to keep them from sticking together.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha to create the dressing.
- In a large bowl, combine cooled noodles, carrots, red bell pepper, and cilantro. Pour the dressing over the salad and toss to combine. Garnish with chopped peanuts.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Sodium
696mg
(29%)
Potassium
287mg
(6%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
6347IU
(127%)
Vitamin C
41mg
(46%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 696mg | 29% |
| Potassium | 287mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 6347IU | 127% |
| Vitamin C | 41mg | 46% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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