Asian Noodle Salad

Name: Asian Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings (as a side), 6 as a main
Ingredients: 8 ounces long thin whole wheat pasta noodles; 24 ounces Mann's Broccoli Cole Slaw; 4 ounces grated carrots; ¼ cup extra-virgin olive oil; ¼ cup rice vinegar; 3 tablespoons honey; 3 tablespoons creamy peanut butter; 2 tablespoons low-sodium soy sauce; 1 tablespoon sriracha pepper sauce; 1 tablespoon minced fresh ginger; 2 teaspoons minced garlic; ¾ cup roasted unsalted peanuts; ¾ cup fresh cilantro

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
10 servings (as a side), 6 as a main
Calories
256 kcal
Course
Side Dish, Main Course, Salad
Cuisine
Chinese, American

Asian Noodle Salad

Iris Warren

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Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.

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Ingredients

Servings

8 ounces long thin whole wheat pasta noodles such as spaghetti (use soba noodles to make gluten free)
24 ounces Mann's Broccoli Cole Slaw 2 12-ounce bags
4 ounces grated carrots
¼ cup extra-virgin olive oil
¼ cup rice vinegar
3 tablespoons honey use light agave nectar to make vegan
3 tablespoons creamy peanut butter
2 tablespoons low-sodium soy sauce gluten free if needed
1 tablespoon sriracha pepper sauce or garlic chile sauce, plus additional to taste
1 tablespoon minced fresh ginger
2 teaspoons minced garlic about 4 cloves
¾ cup roasted unsalted peanuts, roughly chopped
¾ cup fresh cilantro finely chopped

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Instructions

Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.

Notes

Asian Noodle Salad can be served cold or at room temperature. Store leftovers in the refrigerator in an airtight container for up to 3 days.

Nutrition Information

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Serving 1(of 10) Calories 256kcal (13%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 2g (10%) Sodium 181mg (8%) Fiber 4g (16%) Sugar 10g (20%)