Asian Chicken Salad

User Reviews

5.0

93 reviews
Excellent

Asian Chicken Salad

Light, crispy and easy to make, Asian chicken salad is the perfect recipe for a last-minute entrée!

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Ingredients

Servings
  • ¾ cup Sesame ginger dressing or to taste, or homemade peanut dressing below

Salad

  • 4 cups shredded napa cabbage
  • 2 cups thinly sliced green cabbage or coleslaw mix
  • 1 red bell pepper sliced
  • ½ English cucumber sliced
  • 1 large carrot julienned
  • 3 cups cooked shredded chicken
  • 3 green onions sliced
  • ¼ cup chopped fresh cilantro

Toppings

  • ¼ cup slivered almonds toasted
  • 1 cup crispy wonton strips or chow mein noodles
  • 2 teaspoons sesame seeds
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Instructions

  1. Combine all salad ingredients in a bowl.
  2. Add dressing and toss well.
  3. Sprinkle with toppings and serve immediately.

Notes

  • To Prepare in Advance: combine salad ingredients but do not add dressing. Dress salad just before serving.
  • Shredded chicken can be replaced with hot grilled chicken on top if desired.
  • Homemade Peanut Dressing
  • Combine the following in a blender. 1 clove garlic, 2 tablespoons each lime juice, soy sauce, and peanut butter, 1 tablespoon each rice vinegar and honey, 1 1/2 teaspoons sesame oil, 1 teaspoon fresh ginger, 1/4 teaspoon red chili flakes. 

Nutrition Information

Show Details
Calories 436 (22%) Carbohydrates 23g (8%) Protein 14g (28%) Fat 34g (52%) Saturated Fat 5g (25%) Cholesterol 31mg (10%) Sodium 620mg (26%) Potassium 643mg (18%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 4026IU (81%) Vitamin C 76mg (84%) Calcium 131mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 436 kcal

% Daily Value*

Calories 436 22%
Carbohydrates 23g 8%
Protein 14g 28%
Fat 34g 52%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 620mg 26%
Potassium 643mg 14%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 4026IU 81%
Vitamin C 76mg 84%
Calcium 131mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

93 reviews
Excellent

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