Asian Noodle Salad

Salad:

• 1 package linguine noodles cooked, rinsed, and cooled
• ½ to 1 to 1 head Napa cabbage sliced
• ½ to 1 to 1 head purple cabbage sliced
• ½ to 1 to 1 bag baby spinach
• 1 medium red bell pepper sliced thin
• 1 medium yellow bell pepper sliced thin
• 1 medium bell pepper sliced thin (if available, orange
• 1 small bag bean sprout
• 3 scallions sliced
• 3 cucumber peeled and sliced
• cilantro chopped, up to one bunch
• 1 can cashews lightly toasted in skillet, whole

Dressing:

• lime juice of 1
• 8 tablespoons olive oil
• 2 tablespoons sesame oil
• 6 tablespoons soy sauce
• ⅓ cup brown sugar
• 3 tablespoons ginger chopped, fresh
• 2 cloves garlic chopped
• 2 hot peppers chopped, or jalapenos
• cilantro chopped, lots