Asian Noodle Salad with Chicken and Cashews

Marinade and Dressing Ingredients:

• 6 tbsp seasoned rice vinegar
• 5 tbsp soy sauce
• ¼ cup vegetable oil
• 2 tbsp sesame oil toasted
• 2 cloves garlic minced
• 2 tbsp ginger grated, fresh
• 2 tsp hot chili sauce
• 2 boneless skinless chicken breasts, trimmed of any fat

Chicken and Noodle Salad:

• 1 cilantro chopped, handful leaves
• 2 green onions diced finely
• ½ red bell pepper julienned
• ½ bell pepper julienned, orange
• 1 cup carrot shredded
• 1 cup snow peas cut in half
• 1 cup mandarin orange drained
• ½ cup cashew toasted
• ¾ lb spaghetti noodles cooked per instructions