Asian Pasta Salad with Sesame Ginger Dressing

For the Dressing:

• ¼ cup rice wine vinegar found in most stores' Asian aisles, seasoned
• 1 tsp ginger grated
• 2 cloves garlic minced
• 1 tsp sriracha
• 1 TB soy sauce
• 3 TB honey pure
• 3 tsp granulated sugar
• 2 TB sesame oil caramel brown in color, Asian toasted
• ⅓ cup olive oil or canola oil
• ¼ tsp kosher salt
• ½ tsp black pepper fresh ground
• 1 TB sesame seeds toasted

For Pasta Salad:

• 16 oz rotini pasta cooked, drained, and cooled (sprinkle with olive oil to prevent sticking
• 16 oz cole slaw mix no dressing
• 1 red bell pepper seeded and thinly sliced
• ½ cup edamame pre-shelled
• ¼ cup green onion thinly sliced
• ¼ cup cilantro chopped
• ¼ cup almonds toasted, sliced