Asian Pennywort Drink Recipe
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Asian Pennywort Drink Recipe
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Make this Asian pennywort drink recipe for a quick and easy beverage with health benefits. Customizable sweetness and ready in just 20 minutes!
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Ingredients
- 5.3 ounces pennywort leaves
- 3.5 ounces white sugar
- 50 fluid ounces water
- Pandan leaves optional, see notes
- Ice cubes optional, for a chilled drink
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Instructions
- Heat a pot on medium and mix 34 fl oz of water with sugar and pandan leaves (if using) until the sugar dissolves to make sugar syrup. Take it off the heat.
- Chop the pennywort leaves for easy blending, then mix them up with the remaining water in a blender.
- Strain the blended pennywort mixture into a bowl.
- Pour the strained juice into the sugar water, stir well, and let it cool. Enjoy it over ice or chilled from the fridge.
Notes
- Use the nutrition card in this recipe as a guideline.
- You can make variations with sparkling water, lemon juice, ginger, mint, and even fruit smoothies.
- Pandan (optional) - You can add pandan for extra flavor and fragrance.
Nutrition Information
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Calories
48kcal
(2%)
Carbohydrates
12g
(4%)
Fat
0.04g
(0%)
Sodium
9mg
(0%)
Potassium
0.2mg
(0%)
Sugar
12g
(24%)
Calcium
6mg
(1%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 12g | 4% |
| Fat | 0.04g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 0.2mg | 0% |
| Sugar | 12g | 24% |
| Calcium | 6mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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