Asian Quinoa Salad Recipe

User Reviews

4.6

369 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    283 kcal

  • Course

    Salad

  • Cuisine

    Asian

Asian Quinoa Salad Recipe

This bright and healthy Asian Quinoa Salad is great for an easy lunch or dinner. It is also great to take to parties! It is always a hit!

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Ingredients

Servings

For the Salad:

  • 1 cup quinoa
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 cup chopped red cabbage
  • 1 cup shelled and cooked edamame
  • 1 red bell pepper chopped
  • 1/2 cup shredded carrots
  • 1 cup diced cucumber

For the dressing:

  • 1/4 cup lite soy sauce or tamari sauce low sodium
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons chopped green onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon grated ginger
  • 1/8 teaspoon red pepper flakes
  • salt and black pepper to taste (taste before adding salt, you might not need any)
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Instructions

  1. Add water, quinoa, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork.
  2. Place the quinoa in a large bowl and add the cabbage, edamame, red pepper, carrots, and cucumber. Set aside.
  3. In a small bowl, whisk together the soy sauce, sesame oil, rice wine vinegar, green onions, cilantro, sesame seeds, ginger, red pepper flakes, salt, and pepper.
  4. Pour the dressing over the quinoa salad and stir to combine.
  5. Note-Make sure you use tamari for a gluten-free salad, not all soy sauce is gluten-free. This salad is good served at room temperature or chilled.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 38g (13%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 987mg (41%) Potassium 661mg (19%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 3995IU (80%) Vitamin C 55.9mg (62%) Calcium 90mg (9%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 38g 13%
Protein 13g 26%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 987mg 41%
Potassium 661mg 14%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 3995IU 80%
Vitamin C 55.9mg 62%
Calcium 90mg 9%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

369 reviews
Excellent

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