Asian Quinoa Salad
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2 servings
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Course
Main Course, Salad
Asian Quinoa Salad
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A quick and easy healthy quinoa salad dressed in sweet and tangy Asian flavors, loaded with tons of veggies!
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Ingredients
- ½ cup quinoa
- ¼ cup shredded red cabbage
- ¼ cup diced red bell pepper
- ¼ cup grated carrots
- ¼ cup corn kernels
- 1 green onion thinly sliced
- 1 avocado halved, seeded, peeled and diced
- ¼ cup Chow Mein noodles for serving
For the sesame vinaigrette
- 6 tablespoons rice vinegar
- 1 clove garlic pressed
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon grated ginger
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Instructions
- To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.
- In a medium saucepan, cook quinoa according to package instructions.
- In a large bowl, combine quinoa, cabbage, bell pepper, carrots, corn, green onion and avocado. Stir in sesame vinaigrette.
- Serve immediately, topped with chow mein noodles, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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