Asian Roasted Carrots and Broccoli
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Side Dish
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Cuisine
Asian, Vegetarian
Asian Roasted Carrots and Broccoli
Description
In this recipe, baby carrots and broccoli florets are roasted in the oven until soft and caramelized. The carrots are first drizzled with olive oil and garlic, then baked before adding broccoli partway through to ensure even cooking. The warm vegetables are then mixed with a sauce combining soy sauce, brown sugar, sesame oil, rice vinegar, and sriracha, which adds a balance of salty, sweet, tangy, and spicy elements.
The roasting caramelizes the natural sugars in the carrots while the broccoli retains its slight bite, creating a contrast of textures. A final garnish of toasted sesame seeds adds nutty flavor and a slight crunch, highlighting the dish's Asian flavor profile.
This side dish pairs well with steamed rice or grilled proteins, making it suitable for a variety of meals. It’s best served immediately to enjoy the vegetables' roasted freshness and vibrant flavors.
Ingredients
- 3 tablespoons soy sauce reduced sodium
- 1 tablespoon brown sugar packed
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon sriracha or more, to taste
- 16 ounces carrots baby, peeled
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 16 ounces broccoli florets
- 2 teaspoons sesame seeds
Instructions
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar and Sriracha; set aside.
- Place carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic.
- Place into oven and bake for 20-25 minutes, or until tender. Stir in broccoli during the last 7-10 minutes of cooking time.
- Stir in soy sauce mixture and gently toss to combine.
- Serve immediately, garnished with sesame seeds, if desired.
Notes
- Use about 3 cups of broccoli florets, equivalent to 16 ounces, for best proportion.
- Toss carrots with olive oil and garlic before roasting for added flavor.
- Add broccoli to the baking sheet during the last 7-10 minutes to maintain texture without overcooking.
- Adjust sriracha to taste depending on preferred spice level.
User Reviews
Overall Rating
5
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