Asian Salad Dressing
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Asian Salad Dressing
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This Asian salad dressing is one similar is similar to Benihana's ginger dressing. About 8, 2 Tablespoons per person.
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Ingredients
- 1 shallot chopped
- 1/4 cup avocado oil (or peanut oil)
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon ginger fresh, minced
- 1 Tablespoon celery minced
- 1 Tablespoon soy sauce
- 1 1/2 teaspoons tomato paste
- 1 1/2 teaspoons sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon salt fine sea salt
- 1/4 teaspoon black pepper
- 2 Tablespoons water
Instructions
- Combine all ingredients in a blender or food processor and process until almost smooth.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Information
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Serving
1cup
Calories
556kcal
(28%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
55g
(85%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
38g
(190%)
Sodium
1.669mg
(0%)
Potassium
275mg
(6%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
177IU
(4%)
Vitamin C
7mg
(8%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 556kcal | 28% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 55g | 85% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 38g | 190% |
| Sodium | 1.669mg | 0% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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