Asian Salad with Sriracha Peanut Dressing

Salad

• 1/2 red cabbage chopped, head
• 1/2 romaine lettuce chopped, head
• 1 red bell pepper thinly sliced, then halved
• 2 carrot cut into matchsticks
• 1 heaping cup snow peas ends trimmed and julienned
• 1/4 cup cilantro coarsely chopped
• 1/4 cup green onion chopped

Garnish

• 1 cup peanuts roughly chopped, roasted, salted
• 1 ramen noodles roughly broken, dry, package

Optional

• chicken rotisserie, chopped
• pineapple chopped
• Mango chopped

Sriracha Peanut Dressing

• 1/2 cup peanut butter crunchy or smooth
• 1/3 cup water
• 1/3 cup olive oil light; or canola oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce low sodium
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1/2 tsp EACH garlic powder
• 1/2 tsp EACH ginger powder
• 1/2 tsp EACH dried basil
• 1/4 tsp EACH salt
• 1/4 tsp EACH black pepper
• 1 tablespoon sriracha more or less to taste