Asian Salmon Kabobs
User Reviews
5.0
6 reviews
Excellent
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Prep Time
25 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course, Appetizer
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Cuisine
American, International
Asian Salmon Kabobs
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These salmon kabobs are easy to make, hearty, light and healthy. And they’re packed with tons of vibrant flavors! 368.1 calories.
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Ingredients
- 1 ½ pounds skinless salmon fillet cut into 1-inch chunks
- 1 fresh pineapple peeled and cut into 1-inch chunks
- 1 red onion cut into chunks
- 1 zucchini sliced into thick rounds
- 2 tablespoons chopped fresh cilantro leaves
For the marinade
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons freshly grated ginger
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon brown sugar packed
- 3 cloves garlic minced
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha optional
- freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, ginger, rice vinegar, brown sugar, garlic, sesame oil, Sriracha and pepper, to taste.
- Thread salmon, pineapple, red onion and zucchini onto skewers. Brush soy sauce mixture onto the skewers and let sit for 10-15 minutes.
- Preheat grill to medium high heat. Add kabobs to grill, reserving the marinade, and cook, turning occasionally, until salmon is opaque throughout and vegetables are tender, about 5-7 minutes.
- Add reserved marinade to a small saucepan over medium high heat. Bring to a boil; reduce heat and simmer until reduced by half, about 5-6 minutes.
- Serve kabobs immediately with reserved marinade, garnished with cilantro, if desired.
Notes
- *Cooking time will vary depending on the size and thickness of the salmon and/or vegetables.
- *Cooking time will vary depending on the size and thickness of the salmon and/or vegetables.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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