Vegetable Kabobs
User Reviews
5.0
39 reviews
Excellent
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Prep Time
25 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Side Dish, Main Course
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Cuisine
American, International, Vegetarian
Vegetable Kabobs
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These marinated fresh veggie kabobs are packed with tons of flavor – perfect as a healthy side dish to any meal!
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Ingredients
- 2 cups cremini mushrooms
- 1 cup cherry tomatoes
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into chunks
- 1 zucchini sliced into thick rounds
- 1 yellow zucchini sliced into thick rounds
For the marinade
- ¼ cup olive oil
- 3 cloves garlic pressed
- Juice of 1 lemon
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
- Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
- Place into oven and roast until tender, about 10-12 minutes.*
- Serve immediately.
Notes
- *These can be grilled over medium high heat, about 5-6 minutes per side.
- *These can be grilled over medium high heat, about 5-6 minutes per side.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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