Peanut Chicken Kabobs

Name: Peanut Chicken Kabobs
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 6 servings
Ingredients: 2 tablespoons reduced sodium soy sauce; 3 cloves garlic; 1 tablespoon freshly grated ginger; 1 tablespoon brown sugar; 2 teaspoons fish sauce; 1 ½ teaspoons yellow curry powder; 2 pounds boneless, skinless chicken thighs; 1 tablespoon vegetable oil; Kosher salt and freshly ground black pepper; 1 lime; ⅓ cup fresh cilantro leaves; ⅓ cup creamy peanut butter; 1 ½ tablespoons reduced sodium soy sauce; 1 tablespoon freshly squeezed lime juice; 2 teaspoons brown sugar; 2 teaspoons Chili garlic sauce; 1 teaspoon freshly grated ginger

User Reviews

5.0

3 reviews

Excellent

Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
2 hrs 40 mins
Servings
6 servings
Course
Main Course
Cuisine
Asian, American, International

Peanut Chicken Kabobs

Iris Warren

Report

Moist, tender, juicy chicken! The most flavorful and easy marinade. Served with the creamiest, dreamiest peanut sauce!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

2 tablespoons reduced sodium soy sauce
3 cloves garlic minced
1 tablespoon freshly grated ginger
1 tablespoon brown sugar
2 teaspoons fish sauce
1 ½ teaspoons yellow curry powder
2 pounds boneless, skinless chicken thighs cut into 1-inch chunks
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper to taste
1 lime cut into wedges
⅓ cup fresh cilantro leaves for serving

for the peanut sauce

⅓ cup creamy peanut butter
1 ½ tablespoons reduced sodium soy sauce
1 tablespoon freshly squeezed lime juice
2 teaspoons brown sugar
2 teaspoons Chili garlic sauce or more, to taste
1 teaspoon freshly grated ginger

Add to Shopping List

Instructions

In a medium bowl, combine soy sauce, garlic, ginger, brown sugar, fish sauce and curry powder.
In a gallon size Ziploc bag or large bowl, combine chicken and soy sauce mixture; marinate for at least 2 hours to overnight, turning the bag occasionally.
Drain the chicken from the marinade, discarding the marinade.
Preheat grill to medium high heat. Thread chicken onto skewers. Brush with vegetable oil; season with salt and pepper, to taste.
Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with 2-3 tablespoons peanut sauce, cooking for an additional 1-2 minutes.
Serve immediately with peanut sauce and lime wedges, garnished with cilantro, if desired.

for the peanut sauce

Whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached.