Lemon Garlic Chicken Kabobs

Name: Lemon Garlic Chicken Kabobs
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 6 servings
Ingredients: 4 tablespoons olive oil; 1 shallot; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon lemon zest; 1 tablespoon chopped fresh rosemary; 3 cloves garlic; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper; 2 pounds boneless, skinless chicken thighs; 1 red onion

User Reviews

5.0

75 reviews

Excellent

Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
2 hrs 50 mins
Servings
6 servings
Course
Main Course
Cuisine
American, International

Lemon Garlic Chicken Kabobs

Iris Warren

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With the most heavenly lemony-garlicky marinade, these kabobs will be made all the time! So tender, so juicy!

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Ingredients

Servings

4 tablespoons olive oil divided
1 shallot diced
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
1 tablespoon chopped fresh rosemary
3 cloves garlic minced
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper to taste
2 pounds boneless, skinless chicken thighs cut into 1-inch chunks
1 red onion cut into 1 1/2-inch pieces

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Instructions

In a medium bowl, combine 2 tablespoons olive oil, shallot, lemon juice, lemon zest, rosemary, garlic, Dijon, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper.
In a gallon size Ziploc bag or large bowl, combine chicken and olive oil mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
Thread chicken and onion onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
Preheat grill to medium heat.
Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
Serve immediately.