Chicken Pesto Kabobs
User Reviews
5.0
15 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International
Chicken Pesto Kabobs
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No-fuss easy peasy 4-ingredient kabobs! Make ahead of time (bake or grill) so you can whip this up anytime, anywhere!
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Ingredients
- 1 cup pesto homemade or store-bought
- 1 ½ pounds boneless, skinless chicken thighs cut into 1 1/4-inch cubes
- 2 pints cherry tomatoes
- Kosher salt and freshly ground black pepper to taste
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Instructions
- In a gallon size Ziploc bag or large bowl, combine chicken and pesto; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain chicken from the pesto.
- Thread chicken and cherry tomatoes onto skewers; season with salt and pepper, to taste.
- Preheat grill to medium high heat.
- Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10-12 minutes.*
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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