Asian Salmon with Honey Ginger Glaze
User Reviews
4.9
32 reviews
Excellent
-
Prep Time
7 mins
-
Cook Time
12 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
386 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
Asian
Asian Salmon with Honey Ginger Glaze
Report
Oven Baked Salmon with lip-smacking Honey Ginger Glaze is a quick and easy salmon recipe sure to become a favorite! Made with a few ingredients and in about 20 minutes, this tasty baked salmon recipe is perfect for busy weeknights!
Share:
Ingredients
For the Glaze
- 4 tablespoons butter unsalted
- ¼ cup soy sauce use low sodium if you are sensitive to sodium
- 2 tablespoons honey
- 1 teaspoon mirin
- 1 (2-inch piece) ginger fresh, peeled and grated
- 2 garlic cloves, minced
The Salmon
- 4 (6 -ounces) salmon fillets, skin-on or skinless
- salt to taste
- black pepper to taste
- sesame seeds for garnishing, optional
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
To Make the Honey Ginger Glaze
- In a small saucepan over low heat, melt the butter, add the soy sauce, honey, mirin, grated ginger and minced garlic. Mix to combine and simmer for about 3 minutes. Remove from the heat and let it cool for a couple of minutes.
Prepare the Salmon
- Line a baking sheet with aluminum foil or parchment paper. If using a baking dish, omit the aluminum foil/parchment paper. Spray with cooking spray or coat the bottom with a little bit of oil (olive oil or canola oil) to prevent the fish from sticking.
- Place the salmon on the sheet pan or baking dish (skin side down). Season the salmon fillets lightly with salt and pepper.
- Pour the Honey Ginger Glaze over the salmon, making sure both sides are coated with the glaze. Bake for 10 to 15 minutes (depending on the size and thickness of the fish) or until the salmon is cooked through and flakes easily.
- Remove from the oven and garnish with sesame seeds (optional). Serve.
Notes
- Cooking time will vary depending on the size and thickness of your salmon fillets.
- Cook until the salmon is cooked through but still a bit pink in the middle and flakes easily. About 12 to 15 minutes for every 1-inch thickness of salmon.
- An instant-read thermometer inserted into the thickest part of the fillet should read 120°F to 130°F for medium-rare or 135°F to 145°F for medium and well-done.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
10g
(3%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
123mg
(41%)
Sodium
896mg
(37%)
Potassium
864mg
(18%)
Sugar
9g
(18%)
Vitamin A
420IU
(8%)
Vitamin C
0.5mg
(1%)
Calcium
29mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 123mg | 41% |
| Sodium | 896mg | 37% |
| Potassium | 864mg | 18% |
| Sugar | 9g | 18% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
Other Recipes
You'll Also Love
