Asian Sesame Instant Pot Chicken

User Reviews

4.2

507 reviews
Good
  • Prep Time

    3 mins

  • Cook Time

    15 mins

  • Total Time

    18 mins

  • Servings

    4 servings

  • Calories

    273 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Asian Sesame Instant Pot Chicken

Asian Sesame Instant Pot Chicken combines diced chicken breasts with a sauce made from ketchup, soy sauce, honey, and sesame oil, cooked rapidly in an electric pressure cooker. The method results in tender chicken coated in a savory-sweet sauce thickened with cornstarch and garnished optionally with green onions and sesame seeds. This dish offers a balanced blend of tangy, sweet, and nutty flavors achieved through a quick release pressure cooking and sauce thickening step right on the stove function.

Description

Asian Sesame Instant Pot Chicken features chicken breast pieces cooked under pressure with a mix of ketchup, soy sauce, honey, rice wine vinegar, sesame oil, and fresh ginger. These ingredients form a well-rounded sauce combining sweetness, acidity, and umami. After pressure cooking the chicken for five minutes, the sauce is thickened by adding a cornstarch slurry while using the saute function of the pressure cooker. This creates a glossy coating around the tender chicken bits.

The cooking method is straightforward and faster than stovetop or oven preparations. The balance between honey and soy sauce shapes the characteristic Asian-inspired flavor. The included rice wine vinegar adds subtle brightness, distinguishing this sauce from simpler teriyaki or barbecue styles.

This chicken dish can be served over rice or noodles to complete the meal. Garnishing with green onions and sesame seeds if available adds fresh texture contrasts and highlights the toasted sesame note in the sauce.

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Ingredients

Servings

For Sauce:

  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 Teaspoon rice wine vinegar
  • 1 Teaspoon ginger minced

For Chicken

  • 2 chicken breast diced

To thicken sauce

  • 1 Tablespoon cornstarch
  • 3 Tablespoons water

Instructions

For sauce

  1. combine all ingredients together in a bowl
  2. Place chicken inside pressure cooker
  3. Pour sauce over chicken
  4. Mix to combine
  5. Pressure cook for 5 minutes
  6. Release the pressure and press the saute button

To thicken sauce

  1. In a small bowl mix water and cornstarch together
  2. Add to the chicken
  3. Cook for 1-2 minutes or until sauce thickens
  4. Remove from pot and serve
  5. OPTIONAL: Garnish with green onions and sesame seeds

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 19g (6%) Protein 25g (50%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 72mg (24%) Sodium 1215mg (51%) Potassium 543mg (12%) Sugar 15g (30%) Vitamin A 190IU (4%) Vitamin C 2.6mg (3%) Calcium 13mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 19g 6%
Protein 25g 50%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 1215mg 51%
Potassium 543mg 12%
Sugar 15g 30%
Vitamin A 190IU 4%
Vitamin C 2.6mg 3%
Calcium 13mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

507 reviews
Good

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