Asian Slaw
User Reviews
4.0
57 reviews
Good
Asian Slaw
Report
This quick and easy Asian slaw is loaded with crunchy vegetables and tossed in a flavorful Asian dressing. Perfect as a topping for tacos or as a side!
Share:
Ingredients
Slaw
- 1 lb about 5 cups shredded cabbage*
- 1 cup shredded carrots
- 1 cup Sliced scallions
- 1 red bell pepper thinly sliced (about 1 cup)
- white or black sesame seeds for topping
Asian Dressing
- 1 tablespoon grated ginger
- 3 Tablespoons mayonnaise I like avocado oil mayo, but vegan mayo works too
- 2 Tablespoons sesame oil I like spicy sesame oil
- 2 Tablespoons low-sodium tamari coconut aminos or soy sauce works too
- 1 Tablespoon rice vinegar
- 1 Tablespoon mirin
Instructions
- Toss together slaw ingredients in a large salad bowl.
- Add all ingredients for the dressing into a blender and blend until smooth and creamy. Pour over slaw and toss to combine. Top with sesame seeds and serve. Slaw will keep for 4-5 days in the fridge.
Notes
- For the cabbage, you can use napa, green or red. I used a combo of green and red for extra color.
Nutrition Information
Show Details
Serving
1cup
Calories
113kcal
(6%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
8g
(12%)
Sodium
270mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 113kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Sodium | 270mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
57 reviews
Good
Other Recipes
You'll Also Love
Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing
Asian, Thai, Vietnamese
5.0
(201 reviews)
