Asian Spaghetti Salad with Sesame Ginger Dressing
User Reviews
4.9
34 reviews
Excellent
Asian Spaghetti Salad with Sesame Ginger Dressing
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The sweet and savory sesame ginger dressing on this Asian spaghetti salad is easy to whip up in just two minutes and will have you coming back for more!
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Ingredients
- 8 ounces spaghetti noodles
- 1 cup cabbage I used a combination of purple and green, thinly sliced
- 2 green onions chopped
- 1 avocado thinly sliced
- ¼ cup carrot shredded
- ½ cup edamame shelled
- 2 tablespoons almonds sliced
- sesame seeds for topping
Sesame Ginger Dressing
- ½ cup neutral cooking oil generic cooking oil
- ¼ cup rice vinegar
- 3 tablespoons soy sauce low sodium
- 1 tablespoon brown sugar
- 2 teaspoons garlic minced
- ½ teaspoon ground ginger
- 1 teaspoon sesame oil
Instructions
- Whisk together all dressing ingredients. Boil spaghetti noodles til tender, drain and set aside.
- Combine spaghetti, cabbage, green onions, avocado, carrots, edamame, and almonds. Add dressing to taste, toss to coat, and sprinkle with sesame seeds and serve or cover and chill for 1-3 hours before serving.
Notes
- Can be made up to one day in advance.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
37g
(12%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Sodium
277mg
(12%)
Potassium
389mg
(8%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
980IU
(20%)
Vitamin C
6mg
(7%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 277mg | 12% |
| Potassium | 389mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 6mg | 7% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
34 reviews
Excellent
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