Asian Steak Bites and Potatoes
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
3 people
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Calories
165 kcal
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Course
Main Course, Appetizer
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Cuisine
Asian
Asian Steak Bites and Potatoes
Description
The beef is cut into bite-sized pieces, seasoned with salt and pepper, then seared in a hot, heavy-bottomed pan until browned on all sides but still medium rare inside. Potatoes are cubed and cooked in the same pan with oil and fresh thyme until golden and tender, often steamed slightly if needed by adding a splash of water. Garlic and butter are introduced late in cooking to add aroma and richness. Soy sauce finishes the seasoning, tying the elements together.
This dish works well as a quick comforting entrée or hearty side. Garnishing with fresh parsley adds color and freshness.
Using a cast iron or heavy-bottom pan is recommended for an even sear. Adjust heat and timing based on stove type and beef thickness. Scaling the recipe may require cooking in batches to avoid overcrowding which prevents proper browning. Butter amounts can be reduced for a lighter version.
Ingredients
- 12 oz beef steak (I use ribeye)
- 16 oz potato I recommend using yukon gold potatoes
- 1/2 teaspoon salt (divided)
- black pepper
- 5 thyme fresh, sprigs
- 1 1/2 tablespoons butter (divided)
- 1/2 tablespoon garlic minced
- 1 1/2 tablespoons soy sauce
- neutral cooking oil generic cooking oil
- parsley for garnish, chopped
Instructions
- Cut beef into 1-inch thick cubes and mix with 1/4 teaspoon of salt and black pepper. Peel potatoes if you want, and cut into 3/4-inch thick cubes.
- Place a heavy-bottomed pan over medium heat and add oil to coat the pan. Add potatoes and let them cook undisturbed until the bottom starts to brown. Then add thyme sprigs, 1/4 teaspoon of salt and black pepper, stir and cook until they just get tender. Cooking potatoes may take 7-8 minutes. Transfer to a plate and set aside.
- Increase the heat to medium high-high and add more oil to the same pan if needed. Add beef cubes and let them sear undisturbed for about 45 seconds or until they start to develop colors. Then flip to cook the other side for about 30 seconds. Add 1/2 tablespoon of butter and minced garlic, start to stir and cook for a few more seconds until garlic is fragrant.
- Add potatoes back to the pan, give the beef cubes and potatoes a quick stir. Slightly lower the heat. Add 1 tablespoon of butter and 1 1/2 tablespoons of soy sauce. Stir to cook to desired doneness and coat everything with the sauce. This should not take long, otherwise the beef will be overcooked.
- Adjust seasoning to your liking. Turn off the heat and transfer beef and potatoes to serving plates. Sprinkle with chopped parsley and serve immediately.
Notes
- Use a heavy-bottomed pan such as cast iron for better searing of beef and potatoes.
- Adjust heat and cooking time depending on your stovetop; a gas cooktop may yield medium beef with these instructions.
- If potatoes brown before becoming tender, add a little water and cover to steam them.
- To avoid overcrowding and ensure proper browning, cook beef and potatoes in batches if making larger quantities.
- You can reduce butter amounts to lower fat content if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 961mg | 40% |
| Potassium | 912mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 33.2mg | 37% |
| Calcium | 57mg | 6% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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