Asian Steak Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
462 kcal
-
Course
Main Course
-
Cuisine
Asian
Asian Steak Salad
Report
High in protein and awesomely gluten-free, this Asian steak salad makes a quick, light meal perfect for summer.
Share:
Ingredients
For the dressing:
- ¼ teaspoon red chili pepper finely chopped
- 1 garlic clove finely minced
- 1 tbs fresh ginger finely grated
- pinch of sea salt
- 1 tablespoon fish sauce
- 2 tablespoon lime juice
- 1 tablespoon dark soy sauce
- 1 tablespoon mirin
- 1 tablespoon extra virgin oil
- 4-5 fresh basil leaves finely minced
For the salad:
- 200 g 2-inch high Rump Steak or another good quality beef steak at room temperature
- a glug of extra virgin olive oil
- sea salt to taste
- 1 medium carrot
- 1 medium cucumber
- ½ Mango
- ½ small red onion very thinly sliced
- 120 g fresh baby salad leaves
- a small bunch of fresh mint leaves
- 1 tablespoon roasted peanuts finely chopped
Add to Shopping List
Instructions
- For the dressing: simply whisk all the ingredients together in a small jar. Adjust with salt and pepper to your taste.
- For the meat: brush the steak with a glug of extra-virgin olive oil and season with a generous pinch of sea salt on both sides. Place the steak on a hot grill (or cast iron skillet). For medium-rare, cook for 2.5 minutes on each side, turning the meat every minute.
- Remove the steak from the grill and allow to rest on a hot plate for about 2 minutes, then cut into slices.
- Whilst the steak cooks, prepare the salad. Peel and finely slice into ribbons the carrot, cucumber and mango. Then, finely slice the onion.
- To assemble your salad, arrange a bunch of fresh baby salad leaves in a bowl, top with carrot, cucumber and mango ribbons, sliced onion, and fresh mint. Add the sliced meat and chopped peanuts, and mix all together.
- Divide your salad among two plates and serve immediately with the prepared Asian-style dressing on the side.
Nutrition Information
Show Details
Calories
462kcal
(23%)
Carbohydrates
21g
(7%)
Protein
25g
(50%)
Fat
32g
(49%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Cholesterol
80mg
(27%)
Sodium
1372mg
(57%)
Potassium
664mg
(19%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
5713IU
(114%)
Vitamin C
29mg
(32%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 21g | 7% |
| Protein | 25g | 50% |
| Fat | 32g | 49% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 80mg | 27% |
| Sodium | 1372mg | 57% |
| Potassium | 664mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 5713IU | 114% |
| Vitamin C | 29mg | 32% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing
Asian, Thai, Vietnamese
5.0
(201 reviews)
