Asian Steak Marinade

Name: Asian Steak Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 4 serving
Ingredients: 2 pounds beef*; 2 cloves garlic; 1/2 cup sherry; 1/2 cup low sodium soy sauce; 1/4 cup honey; 1/4 cup vegetable oil; 2 tablespoons white vinegar; 1 tablespoon grated ginger; 2 teaspoons sesame oil; 1/2 teaspoon coarse kosher salt; 1/2 teaspoon ground black pepper

User Reviews

4.7

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
12 hrs
Servings
4
Calories
581 kcal
Course
Main Course
Cuisine
Asian, American

Asian Steak Marinade

Opal Carpenter

Report

Asian BBQ Steak marinade can be used on any cut of beef, combining traditional Asian flavors like soy sauce, honey, ginger, sesame and garlic.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

2 pounds beef*
2 cloves garlic , crushed/minced
1/2 cup sherry
1/2 cup low sodium soy sauce
1/4 cup honey
1/4 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon grated ginger
2 teaspoons sesame oil
1/2 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper

Add to Shopping List

Instructions

Combine the garlic, sherry, soy sauce, honey, vegetable oil, vinegar, ginger and sesame oil in an airtight bag or a shallow marinating vessel.
Add the beef and marinate in the refrigerator for 1-12 hours (overnight or all day).
Remove the beef from the marinade and place onto a plate. Season with the salt and ground pepper.
Preheat the grill to a high heat (350°F). Place the beef over indirect heat. For cuts 1-inch and above, grill for 4-6 minutes on each side, flipping until desired degree of doneness using an instant read thermometer. For thinner cuts, like a skirt steak, grill for 3 minutes on each side until desired degree of doneness.
Remove the beef and allow to rest for 5-10 minutes. Slice against the grain (if slicing a roast) and serve.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Equipments used:

Notes

Best Cuts of Beef for Grilling: ribeye, t-bone, porterhouse, NY stip (strip steak), filet mignon, flat iron, skirt steak, flank steak, tri-tip, rib steak.

Nutrition Information

Show Details

Calories 581kcal (29%) Carbohydrates 21g (7%) Protein 51g (102%) Fat 29g (45%) Saturated Fat 16g (80%) Cholesterol 145mg (48%) Sodium 1190mg (50%) Potassium 892mg (25%) Sugar 18g (36%) Vitamin C 0.5mg (1%) Calcium 61mg (6%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 581 kcal

% Daily Value*

Calories	581kcal	29%
Carbohydrates	21g	7%
Protein	51g	102%
Fat	29g	45%
Saturated Fat	16g	80%
Cholesterol	145mg	48%
Sodium	1190mg	50%
Potassium	892mg	19%
Sugar	18g	36%
Vitamin C	0.5mg	1%
Calcium	61mg	6%
Iron	4.4mg	24%