Asian Stir-Fried Beef with Bamboo Shots & Cashew

Name: Asian Stir-Fried Beef with Bamboo Shots & Cashew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g ribeye beef; 2 tbsp soy sauce; 0.5 cm ginger; 1/2 Chili pepper; 1/4 tsp baking soda; 1/4 tsp cornstarch; 80 g Bamboo; 20 g cashews; 20 ml cooking oil; 1 tbsp soy sauce; 1 green onion; 150 g white rice; 30 ml vinegar; 1 tsp powdered sugar; 1/4 tsp salt

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Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
1 serving
Course
Main Course
Cuisine
Asian

Asian Stir-Fried Beef with Bamboo Shots & Cashew

Iris Warren

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A delicious marinated stir-fried beef with bamboo shots and cashew served with a delicious side of Asian white rice.

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Ingredients

Servings

150 g ribeye beef (sirloin or flank steak can be used as well)
2 tbsp soy sauce
0.5 cm ginger 1/4 of an inch
1/2 Chili pepper
1/4 tsp baking soda
1/4 tsp cornstarch
80 g Bamboo
20 g cashews
20 ml cooking oil
1 tbsp soy sauce
1 green onion (for garnishing)
150 g white rice
30 ml vinegar
1 tsp powdered sugar
1/4 tsp salt

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Instructions

Cut the ribeye beef steak into thin slices and marinate in the soy sauce, ginger, finely chopped chili, and a little baking soda and cornstarch.
Baking soda makes the steak very tender while the cornstarch helps give everything a velvety texture.
Wash the rice well and boil in about 250 ml (1 cup) of hot water. Cook with the lid on over low heat until the rice absorbs all the water, then transfer to a bowl and mix with the dressing made from the vinegar, salt and sugar.
When the rice is ready, heat a wok and quickly fry the ribeye with a little cooking oil on high heat. After browning the meat, add the cashews and bamboo shoots, and another teaspoon of soy sauce.
Slice the green onions thinly and utilize them for garnishing.