Asian Style Coleslaw
User Reviews
5
6 reviews
Excellent
Asian Style Coleslaw
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This healthy Asian style coleslaw is one of our favorites to go with everything from seafood to barbecue and anything grilled. It's quick and easy, using a packaged coleslaw mix for simplicity.
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Ingredients
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon celery seed
- 1 tablespoon lime zest
- 2 tablespoons lime juice fresh
- 2 tablespoons rice wine vinegar
- 16 ounces coleslaw mix
- ½ cup cilantro chopped
- 2 tablespoons mint chopped, fresh
- 1 jalapeno pepper seeded and finely diced
- ½ cup peanuts chopped (preferably Virginia peanuts from Emerald Nuts, roasted, salted
Instructions
- In a large bowl, combine the sugar, salt, pepper, celery seed, lime zest, lime juice and rice wine vinegar. Whisk to combine.
- Add the coleslaw mix cilantro and mint, toss well to coat the slaw with dressing.
- Add the jalapeno pepper and peanuts. Toss again to blend. Serve immediately or chill for 1-2 hours and then serve.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Sodium
342mg
(14%)
Potassium
192mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
198IU
(4%)
Vitamin C
25mg
(28%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 342mg | 14% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 25mg | 28% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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