Asian-Style Flanken Short Ribs
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
8 hrs
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Total Time
8 hrs 20 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Asian-Style Flanken Short Ribs
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ½ cup cilantro finely chopped, fresh
- ⅓ cup soy sauce 1 tbsp
- 3 tbsp brown sugar
- 3 tbsp canola oil
- 3 tbsp water
- 2 tbsp sesame oil toasted
- 2 garlic minced, large cloves
- ½ jalapeno pepper seeded and finely chopped
- 1 tsp black pepper freshly ground
- 1 tsp ground coriander
- 2 lbs flanken short ribs
- sesame seeds to taste, garnish, toasted
- green onion sliced, garnish
Instructions
- Combine the cilantro, soy sauce, brown sugar, canola oil, water, sesame oil, minced garlic, jalapeño, black pepper, and coriander in a large zip lock bag. Mix until well combined. Add the flanken short ribs and marinate for 8-24 hours.
- Place the rack near the top of the oven. Heat the oven to high broil (should be about 550 degrees).
- Line a baking sheet with tin foil. Place two wire racks on sheet pans then lay ribs in a single layer on top of the racks.
- Place into the oven and broil, with the door cracked, for 4-5 minutes on each side, making sure to watch the ribs very carefully so they won't burn and be ruined.
- Remove from the oven and place on a serving platter. Sprinkle the short ribs with toasted sesame seeds and chopped green onions before serving. Enjoy.
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