Asian Style Spare Ribs
User Reviews
4
2 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
6
Asian Style Spare Ribs
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 4 lbs. pork spare ribs sliced into individual pieces
- 1/2 cup soy sauce
- lime juice from 3
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper ground
- 3 tablespoons blackstrap molasses
- 3/4 cup hoisin sauce
- 1 teaspoon sesame seeds roasted
Instructions
- Combine soy sauce, molasses, lime juice, garlic powder, and ground black pepper in a bowl. Stir until well blended.
- Put the sliced pork spare ribs in a resealable bag. Pour-in the soy sauce mixture. Let the air out, then seal the bag. Place it inside the refrigerator and marinate overnight.
- Preheat oven to 350F.
- Line a parchment paper or aluminum foil on an oval roaster (use the roaster with cover). Arrange the marinated pork spare ribs on top. Brush the spare ribs with hoisin sauce.
- Cover the roaster and roast the ribs for 50 to 60 minutes.
- Arrange the ribs in a serving plate. Brush more Hoisin sauce, if preferred. Sprinkle sesame seeds all over the ribs.
- Serve with homemade French fries or enjoy it with white rice. Share and enjoy.
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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