Leftover Asian Chicken Wraps

• 4 Flatout FoldIts warmed or toasted in the oven

For the dressing

• ⅓ cup rice wine vinegar
• 3 tablespoon soy sauce
• 1 lime juice
• 2 cloves garlic finely chopped
• 1 inch ginger finely chopped

For the filling

• ¼ head napa cabbage thinly sliced
• ¼ head red cabbage thinly sliced
• 1 red bell pepper thinly sliced
• 1 yellow bell pepper thinly sliced
• 1 large carrot shredded
• 6 green onions thinly cut on the bias
• 1 avocado thinly sliced
• fresh basil thinly sliced
• fresh cilantro
• 2 cups leftover shredded chicken breast  
• ¼ cup chopped peanuts