Asian Turkey Meatballs with a Lime Sesame Dipping Sauce

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  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    12

  • Course

    Main Course

  • Cuisine

    Asian

Asian Turkey Meatballs with a Lime Sesame Dipping Sauce

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

Dipping Sauce:

  • 4 tbsp soy sauce
  • 2 tbsp water
  • 2 tbsp lime juice
  • 2 tsp sesame oil
  • 1/4-1/2 tsp honey to taste
  • 1 scallion chopped

Meatballs:

  • 1 lb ground turkey
  • 1 egg
  • ¼ cup cilantro chopped, fresh
  • 2 tbsp scallion finely chopped
  • 1 tbsp ginger minced
  • 1 clove garlic minced
  • ¼ cup panko breadcrumbs
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

  1. Combine the soy sauce, lime juice, water, sesame oil, green onion, and honey together in a dish. Whisk until well combined; set aside.
  2. Preheat the oven to 500 degrees. Coat a baking dish with cooking spray.
  3. Combine the ground turkey, egg, green onion, cilantro, ginger, garlic, panko, soy sauce, sesame oil, sea salt, and freshly cracked pepper, to taste together in a large bowl. Gently mix the ingredients until well combined.
  4. Shape 1/4 cup of mixture into a ball then place into the baking dish. Repeat with the remaining meat mixture.
  5. Place the meatballs into the oven and bake until cooked through, about 15 minutes. Serve immediately along with the dipping sauce. Enjoy.
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