Asian Vegetable Stir Fry
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Asian Vegetable Stir Fry
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tsp canola oil
- 2 tsp sesame oil
- Pinch crushed red pepper flakes
- 1 cup broccoli
- ½ red bell pepper sliced
- 1 cup shiitake mushrooms sliced
- 1 cup snow peas
- ¼ cup carrot matchsticks
- 2 cloves garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the canola oil, sesame oil, and crushed red pepper flakes in a large sauté pan over medium-high heat.
- Add the broccoli, red bell pepper, and shiitake mushrooms; cook, stirring often, for 2-3 minutes.
- Add the snow peas and carrot; cook, stirring often, for 1 minute. Add the minced garlic then season with sea salt and freshly cracked pepper, to taste and cook, stirring constantly, for 30-45 seconds.
- Remove from the heat and pour veggies into a serving bowl.
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