Asparagus and Tomato Sauté with Balsamic and Feta
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Asparagus and Tomato Sauté with Balsamic and Feta
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tsp olive oil
- 1 asparagus wooden ends removed, bunch
- ½ cup grape tomatoes halved
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- balsamic vinegar to taste
- feta cheese to taste, crumbled
Instructions
- Heat a large skillet with olive oil. Add the asparagus spears then cook, stirring occasionally for 4-5 minutes (longer if the asparagus is really thick - shorter if they are really thin), until crisp-tender.
- Add the grape tomato halves and cook for 2 minutes. Season with sea salt and freshly cracked pepper, to taste.
- Place the asparagus and tomatoes on a serving plate, drizzle with good balsamic vinegar, to taste, then top with feta cheese crumbles, to taste. Serve immediately. Enjoy.
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