Asparagus Caprese Salad with Basil Gremolata
User Reviews
0
0 reviews
Unrated
Asparagus Caprese Salad with Basil Gremolata
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 tbsp basil minced, fresh
- 1 tbsp parsley minced, fresh
- 1 tbsp lemon zest
- 1 clove garlic
- 1 asparagus wooden ends removed, bunch
- heirloom tomato halved, baby, handful
- mozzarella mini balls, handful
- 1 tbsp olive oil
- 1 tbsp lemon juice fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Combine the basil, parsley, lemon zest, and garlic in a bowl.
- Bring a large pot of salted water to boil, then add the asparagus spears; cook for 2-3 minutes, depending on thickness, until crisp-tender.
- Immediately remove from the boiling water and plunge into a large bowl of ice water to stop the cooking process and to preserve the beautiful, bright green color.
- Once they are cool, place them on a towel to pat dry.
- Arrange the asparagus spears on the serving platter, then add the tomato halves and mozzarella balls.
- Sprinkle the gremolata on top of the veggies and cheese, then drizzle the olive oil and lemon juice.
- Season well with sea salt and freshly cracked pepper, to taste.
- Serve and enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
