Asparagus, Goat Cheese, and Pistachio Flatbread
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Course
Main Course, Appetizer
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Cuisine
Vegetarian
Asparagus, Goat Cheese, and Pistachio Flatbread
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This quick and easy flatbread recipe is perfect for spring! It makes a great light lunch, dinner, or party appetizer.
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Ingredients
- 4 oz goat cheese
- 1 tablespoon chives finely chopped
- 1 teaspoon lemon zest
- 5 asparagus large spears
- 1 tablespoon olive oil
- whole grain flatbread or naan bread
- 3 tablespoons pistachio shells removed, chopped
- salt to taste
- black pepper to taste
- lemon for garnish, zest
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, stir together the goat cheese, chives, and lemon zest. Using a vegetable peeler, shave asparagus spears into long, thin shavings. Place shavings in a small bowl. Drizzle a little of the olive oil over the asparagus shavings and gently toss.
- Drizzle a little olive oil over the flatbread. Place dollops of goat cheese evenly over the flatbread. Top with shaved asparagus. Season with salt and black pepper, to taste.
- Place flatbread on a large baking sheet and bake for 12-15 minutes or until cheese is melted and flatbread is crisp. Remove from oven and top with chopped pistachios and lemon zest. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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