Asparagus Green Bean Casserole
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Asparagus Green Bean Casserole
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Shake up the classics and make this Asparagus Green Bean Casserole for your holiday meal!
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Ingredients
- 1 can 10 1/2 ounce Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 dash black pepper
- 2 cups cooked cut green beans
- 2 cups of cooked asparagus
- 1 1/3 cups French's® French Fried Onions
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Instructions
- Whisk together the soup, milk, soy sauce and black pepper until smooth and creamy. Add in the asparagus, green beans and 2/3 cup of the fried onions. Mix in a 1 1/2-quart casserole.
- Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Sprinkle with the remaining onions.
- Bake for another 5 minutes or until the onions are golden brown.
Notes
- You can make this with fresh green beans as well, just steam them beforehand and add them in!
- You can leave both the green beans and the asparagus whole for an entirely different "look" to the dish.
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
172mg
(7%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
625IU
(13%)
Vitamin C
7mg
(8%)
Calcium
47mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 172mg | 7% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 47mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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