Prosciutto Wrapped Asparagus
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Prosciutto Wrapped Asparagus
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Wrap asparagus stalks in prosciutto and baked until crispy
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Ingredients
- One bunch of asparagus - about 24 spears
- ½ tbsp olive oil
- ⅛ tsp black pepper
- 10-12 oz of sliced prosciutto or 12 slices
- Freshly grated parmesan cheese and lemon juice for garnish
Instructions
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- Break off the woody end of the asparagus or trim off with a knife - if you bend the asparagus at the end it should naturally snap at the right spot.
- Toss the asparagus spears in olive oil and season with just a pinch of black pepper.
- Cut the sheets of prosciutto in half with scissors or a knife. Wrap each spear in half a sheet of prosciutto and place on the baking sheet.
- Bake at 400F for 20-25 minutes. Garnish with freshly grated parmesan cheese and a squeeze of lemon juice and serve
Notes
- If you want to add cream cheese to this recipe, spread a thin layer of cream cheese over each piece of prosciutto prior to wrapping them around the asparagus.
Nutrition Information
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Serving
6g
Calories
223kcal
(11%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
314mg
(13%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
589IU
(12%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 223kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 314mg | 13% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 589IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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