Asparagus Quiche Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
12
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Calories
246 kcal
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Course
Main Course
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Cuisine
French
Asparagus Quiche Recipe
Description
The recipe starts by preheating the oven and steaming chopped asparagus until just tender and vibrant green. A pie crust is pressed into a dish and layered with half the Swiss cheese, followed by the asparagus and crumbled bacon. The filling is made by whisking together eggs, half and half, flour and water mixture, salt, and pepper to produce a smooth custard that sets firmly when baked.
Once assembled, the custard is poured over the filling, topped with the remaining Swiss cheese, and baked at 375°F until the quiche is golden on top and slightly jiggly in the center. This balance results in a creamy texture inside with a lightly browned surface. The combination of Swiss cheese and bacon provides a savory depth that complements the asparagus’ fresh flavor. Serve the quiche warm or at room temperature, making it suitable for various occasions including brunch or light meals.
Ingredients
- 1 pound asparagus trimmed and chopped into 1/2 inch pieces, fresh
- 1 pie crust refrigerated or homemade
- 6 lices Bacon cooked and crumbled
- 8 egg
- 1/2 cup half and half
- 2 tablespoons all-purpose flour
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups swiss cheese shredded
Instructions
- Preheat the oven to 375.
- Add the asparagus to a large skillet with a few tablespoons of water. Cover and cook over medium heat for 5-7 minutes, until the asparagus is bright green and crisp tender. Drain the water and move the asparagus to a plate to cool slightly.
- Press the pie crust into a 9 inch pie dish or quiche dish, and trim the edges. In a medium bowl, whisk together the eggs and half and half. Add the flour and water to a small bowl and mix until combined, dissolving any lumps. Add the flour mixture, salt, and pepper to the eggs, and mix to combine.
- Spread half of the Swiss cheese evenly in the bottom of the pie crust, then top with the asparagus and crumbled bacon. Pour the egg mixture over the asparagus. Sprinkle the remaining Swiss cheese on top. Bake 35-40 minutes, or until the top of the quiche is lightly golden and only jiggles slightly when shaken gently. Let stand 10-15 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 137mg | 46% |
| Sodium | 406mg | 17% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 181mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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