Asparagus Roasted with Blood Oranges
User Reviews
5
4 reviews
Excellent
-
Course
Side Dish
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Cuisine
Vegetarian, Vegan, gluten-free
Asparagus Roasted with Blood Oranges
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb asparagus
- 1 blood orange
- salt fresh cracked
- black pepper fresh cracked
- olive oil
- rosemary fresh
Instructions
- Set oven to 425F
- Trim the ends off the asparagus.
- Thinly slice the orange. Arrange t the slices on a baking sheet.
- Lay the asparagus over the oranges and then drizzle with olive oil, and sprinkle with salt and pepper. Scatter some fresh rosemary over the asparagus.
- Roast until the asparagus is tender, about 10 to 15 minutes, depending on the girth of your asparagus. If you are brave, you can do this whole thing under the broiler, but you need to watch it like a hawk. I like the slight charring that the broiler gives to the asparagus and oranges.
- Replace any charred rosemary sprigs with fresh ones before serving.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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