Asparagus Soup Recipe

User Reviews

4.9

156 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    237 kcal

  • Course

    Soup

  • Cuisine

    North American

Asparagus Soup Recipe

Asparagus soup is a simple spring recipe that is cozy, nourishing, and delicious. It is a healthy cream of asparagus soup that is made with potatoes rather than cream.

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Ingredients

Servings
  • 1 tablespoon butter olive oil for dairy-free
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 lb asparagus chopped (save a few tips if you'd like them for garnish)
  • 1 lb white potatoes chopped
  • 4 cups chicken or vegetable stock
  • Optional: ½ cup spinach or parsley for color
  • salt and pepper to taste
  • Juice from ½ lemon optional
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Instructions

  1. Heat the butter in a large pot over medium-high heat. Add the onion and cook for 3 minutes, or until it is translucent and soft. Add the garlic and cook for 1 minute more.
  2. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft.
  3. Add the spinach (if using) to the pot then blend the soup either with an immersion blender or carefully in small batches in a blender. Season to taste with salt and pepper. If using, stir in the lemon juice.

Nutrition Information

Show Details
Serving 2 ½ cups Calories 237kcal (12%) Carbohydrates 36g (12%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 15mg (5%) Sodium 379mg (16%) Potassium 1012mg (29%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 955IU (19%) Vitamin C 33mg (37%) Calcium 59mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 237 kcal

% Daily Value*

Serving 2 ½ cups
Calories 237kcal 12%
Carbohydrates 36g 12%
Protein 11g 22%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 379mg 16%
Potassium 1012mg 22%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 955IU 19%
Vitamin C 33mg 37%
Calcium 59mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

156 reviews
Excellent

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