Tomato Carrot Soup Recipe
User Reviews
5.0
120 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
-
Calories
311 kcal
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Course
Soup
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Cuisine
North American
Tomato Carrot Soup Recipe
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Cozy up with a bowl of this creamy tomato carrot soup. It makes a delicious lunch or light dinner and tastes great with grilled cheese. It's easy to make with just a few simple ingredients, and it's ready in just 30 minutes!
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Ingredients
- 2 tablespoons olive oil
- 4 medium carrots sliced
- 1 medium onion chopped
- 4 cloves garlic smashed
- 2 cups chicken stock or vegetable stock
- 28-ounce ounce can crushed tomatoes
- 1-2 teaspoon salt see notes
- 1 teaspoon dried thyme
- ½ cup cream
- Minced basil or parsley to serve
Instructions
- Heat the oil in a large pot over medium-high heat. Add the carrots and onion and cook until the onion is translucent, about 5 minutes. Add the garlic and cook for one minute more.
- Add the tomatoes, stock, salt, and thyme and bring the pot to a boil. Lower the heat and simmer, uncovered, for 10 minutes, until the carrots are soft.
- Working in batches, blend the soup until it's smooth then return it to the pot. (You can also use an immersion blender.)
- Stir the cream into the soup then season to taste with extra salt and pepper, if needed.
Notes
- In the pictures, we've shown the soup with some sauteed carrots on top. This is mostly so you can easily see what's in the soup. But it's also a nice way to serve the soup if you want to make it extra pretty.
Nutrition Information
Show Details
Serving
1 = ¼ of the recipe
Calories
311kcal
(16%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
37mg
(12%)
Sodium
1067mg
(44%)
Potassium
985mg
(28%)
Fiber
6g
(24%)
Sugar
16g
(32%)
Vitamin A
11069IU
(221%)
Vitamin C
25mg
(28%)
Calcium
128mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 311kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 37mg | 12% |
| Sodium | 1067mg | 44% |
| Potassium | 985mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 16g | 32% |
| Vitamin A | 11069IU | 221% |
| Vitamin C | 25mg | 28% |
| Calcium | 128mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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