Simple Tomato Bacon Soup Recipe
User Reviews
4.8
93 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
334 kcal
-
Course
Soup
-
Cuisine
North American
Simple Tomato Bacon Soup Recipe
Report
This tomato bacon soup is a simple recipe that you can whip up in less than 30 minutes. It's made with kitchen staple ingredients so you can create a delicious lunch or dinner whenever the tomato soup mood strikes!
Share:
Ingredients
- 6 trips Bacon
- 1 medium onion minced
- 3 talks celery minced
- 2 ounce cans stewed tomatoes see notes
- 1 cup chicken stock
- 4 tablespoons tomato paste
- 1 teaspoon Better than Bullion chicken or beef
- 1 teaspoon honey or sugar
- 1 cup whipping cream
- sea salt and pepper to taste
Instructions
- Cut the bacon into 1 ½ inch pieces and cook them in a soup pot over medium heat until they're nearly crispy. If there is more than 2 tablespoons of oil in the pot after cooking the bacon, remove some of it.
- Raise the heat to medium-high then add the onion and celery to the pot with the bacon and cook until the onion is translucent, about 3 minutes.
- Add the stewed tomatoes, chicken stock, tomato paste, Better than Boullion, and sugar to the pot and bring it to a simmer. Lower the heat and let it simmer for 5 minutes, covering the pot slightly if it splatters.
- Remove the pot from the heat and stir in the cream. Season the soup generously with salt and pepper.
Notes
- Stewed tomatoes are found near the other canned tomatoes in your grocery store. They're chopped tomatoes that are cooked with onion, garlic, and seasonings. In a pinch, you can substitute diced tomatoes (or better yet) fire-roasted tomatoes. If you substitute a different type of canned tomato, you may want to add some Italian seasoning to the soup to give it more flavor.
Nutrition Information
Show Details
Serving
2 cups
Calories
334kcal
(17%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
997mg
(42%)
Potassium
851mg
(24%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
1300IU
(26%)
Vitamin C
26mg
(29%)
Calcium
134mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 2 cups | |
| Calories | 334kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 997mg | 42% |
| Potassium | 851mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 1300IU | 26% |
| Vitamin C | 26mg | 29% |
| Calcium | 134mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
93 reviews
Excellent
Other Recipes
You'll Also Love
