Asparagus with Lemon and Feta Cheese
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4
Asparagus with Lemon and Feta Cheese
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 ½ tbsp olive oil divided
- 20 asparagus washed & wooden ends removed, spears
- lemon juice from 1 small
- ½ tsp Dijon mustard
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat 2 teaspoons of olive oil in a small skillet over medium heat. Add the washed asparagus to the skillet and cook, stirring occasionally, for 4-5 minutes.
- While the asparagus is cooking, add the remaining tablespoon of olive oil, lemon juice, Dijon mustard, and minced garlic together in a small bowl; whisk until well combined. Once the asparagus is crisp-tender, add the lemon mixture to the skillet and cook, stirring constantly, for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Place the asparagus spears on a serving plate then top with crumbled feta cheese. Serve immediately. Enjoy.
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