Atlantic Beach Pie Bars
User Reviews
5
2 reviews
Excellent
Atlantic Beach Pie Bars
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Atlantic beach pie bars are the perfect summer treat! A salty cracker crust is topped with fresh citrus curd, fresh whipped cream and a sprinkle of sea salt. Tangy, light, refreshing and delicious.
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Ingredients
- 2 saltine crackers sleeves
- 12 tablespoons butter salted
- ⅓ cup sugar
- 8 egg yolk
- 2 sweetened condensed milk 14 ounce cans
- 1 cup lemon juice a mix of it, freshly squeezed
- 1 cup lime juice a mix of it, freshly squeezed
- Whipped Cream for topping, fresh
- lime for topping, zest
- sea salt for topping, flaked
Instructions
- Spray a 9x13 inch baking dish with nonstick spray.
- Crush the saltines until crumbs remain. In a large bowl, combine the crushed saltines with the softened butter and sugar. Mix until combined - almost until a dough forms. You can use your hands to bring it together.
- Press the mixture into the baking dish. Refrigerate for 30 minutes. Preheat the oven to 350 degrees F.
- After chilling, bake the crust for 18 to 20 minutes. Remove and let cool slightly.
- In a large bowl, whisk together the sweetened condensed milk and egg yolks. Make sure they are fully combined. Slowly whisk in the citrus juice, stirring the entire time.
- Pour the mixture over the crust. Bake for 18 to 20 minutes, until it’s completely set.
- Let the bars cool completely, then chill in the fridge for 2 hours or even overnight. They have to be cold to be sliced!
- Slice the bars into squares. Top each with fresh whipped cream (I prefer unsweetened), a sprinkle of flakey salt and fresh lime zest.
Notes
- slightly adapted from bill smith's atlantic beach pie
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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